In our commitment to the overall well-being of our students, our school places a paramount emphasis on providing a nourishing culinary experience for both residential and day boarding students. We pride ourselves on sourcing the freshest and finest ingredients from local resources, ensuring that the meals we serve are not only delectable but also brimming with nutritional value. Our menus are meticulously curated in collaboration with seasoned nutritionists, who meticulously analyse each dish to guarantee its health benefits.

The students are also exposed to the craft of growing different vegetables, organically in our polyhouse. The school also has its own dairy cows giving A2 milk. Here children learn how cattle feed is planned to give wholesome milk and dairy products. The kitchen is well equipped with modern cooking facilities, complete with deep freezers and a bakery to ensure the utmost hygiene standards and are FSSAI certified and compliant.

By adhering to the highest standards of nutritional excellence, we endeavour to go beyond simple sustenance. We believe that healthy eating is a cornerstone of a vibrant lifestyle and a sound mind. Our efforts are geared towards cultivating habits that support lifelong well-being. From breakfast to dinner, every meal is a carefully constructed medley of essential nutrients, designed to fuel the body and invigorate the mind. The menu is essentially vegetarian ensuring a balance between protein and carbs intake for growing children. The residential boys will be served egg dishes as an option at breakfast. Non vegetarian food will be outsourced as a special treat on allocated days for boys wishing to consume the same.

Tuck Shop

The tuck shop will provide the students with a variety of snacks to satisfy their craving for their favourite goodies on the weekends. The residential wing also has a small pantry for the boys to make their own light snacks and beverage post school hours